Showcasing the rich culinary traditions of Bunyoro, the Traditional Cuisine Restaurant will offer visitors an authentic taste of the kingdom’s heritage. With a menu based on time-honored recipes and local ingredients, and a variety of seasonal specialties.
Designed as a welcoming space for both locals and tourists, the restaurant will also feature storytelling sessions, culinary demonstrations, and food-related cultural events—transforming every meal into a cultural journey. It will be operated as a social enterprise, uplifting local food producers and culinary artisans.
